This is a great way to make a keto pumpkin spice latte.ĭairy-free - Using a combination of coconut milk and coconut cream you can easily make this dairy free. It can be strong so start with just ½ teaspoon and add more to taste. Pumpkin Spice - Add some pumpkin pie spice. Hazelnut - You can add hazelnut extract for a nutty flavor. Peppermint extract is strong so start with just a few drops and go from there. Peppermint - Mint is another great add-in, especially around Christmas. Some have an aftertaste so you may need to sample several to find one you enjoy. Start with half a teaspoon and add as much as you like.Ĭhocolate - For a chocolate or mocha creamer you can mix some unsweetened cocoa powder in when the sweetener is dissolving.Ĭaramel - Adding caramel extract is a great way to get a caramel creamer flavor. I would try adding two teaspoons and then adding more if desired.Ĭinnamon - This is one of my favorite additions. Vanilla - For a strong vanilla flavor you will need to add more extract than the amount listed in the recipe. You can divide the recipe as is or double it to be able to make even more flavors depending on how many coffee drinkers there are in your home. It is very easy to flavor this keto-friendly creamer in a myriad of ways. You can divide between a few different bottles or jars with lids and flavor each separately to have different varieties. Transfer to a pitcher, mason jar, or glass bottle and store in the fridge. Add the other ingredients to the pan and whisk thoroughly. Step One: Combine the sweetener and water in a small saucepan and heat over medium heat until the sweetener dissolves. This is naturally gluten-free with just a few simple ingredients. For a real French vanilla flavor add more to taste. Vanilla Extract - The vanilla is just a small amount to balance the other flavors. Heavy Cream - I normally use heavy whipping cream but a light cream would also be fine. You can use any sweetener in this recipe and I offer suggestions for amounts to use in the recipe card.Īlmond Milk - Make sure to use unsweetened almond milk. Sweetener - My favorite sugar substitute is normally my sweetener which is a combination of erythritol, xylitol or allulose, and stevia. By subscribing, I consent to receiving emails.
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